Irresistible Homemade Cinnamon Twists

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• 13.8 oz refrigerated pizza dough: One standard tube is usually perfect. This shortcut makes the recipe incredibly fast and accessible, eliminating the need for yeast and proofing.
• 3 tbs melted butter: Unsalted butter is preferred, as it allows you to control the overall saltiness. Melt it gently in the microwave or a small saucepan.

Cinnamon Mixture

• ¼ cup granulated sugar: The primary sweet component for our delicious coating.
• 2 tsp ground cinnamon: The star spice! Ensure your cinnamon is fresh for the most aromatic result.

Glaze

• ½ cup powdered sugar: Also known as confectioners’ sugar, this creates a smooth, pourable glaze. Sifting it can help prevent lumps.
• 1 tbs milk: Any milk will work, but whole milk often provides a richer glaze. You can also use a dairy-free alternative.
• ½ tsp vanilla extract: A touch of vanilla elevates the sweetness and complements the cinnamon beautifully.

1. Prepare Your Oven: Preheat your oven to 375°F (190°C). While the oven heats, line a large baking sheet with parchment paper for easy cleanup and to prevent sticking. This ensures a consistent bake and prevents your delicious twists from adhering to the pan.

2. Divide and Butter the Dough: Carefully unroll the refrigerated pizza dough onto a lightly floured surface or a clean cutting board. Using a sharp knife or pizza cutter, divide the dough into four equal rectangular pieces. This step is crucial for even sizing. Next, take 2 tablespoons of the melted butter and generously brush it over the surface of all four dough pieces. The butter acts as a binder for the cinnamon sugar and contributes to the golden crust.

3. Assemble and Twist: In a small bowl, combine the ¼ cup of granulated sugar and 2 teaspoons of cinnamon for your cinnamon mixture. Remember to save about 2 tablespoons of this mixture for a final sprinkle later. Evenly sprinkle half of the cinnamon mixture over two of the buttered dough pieces. Place the remaining two dough pieces directly on top of the sugared pieces, forming two “sandwiches.” Gently pinch all four edges of each dough sandwich together to seal in the filling. This prevents the cinnamon sugar from escaping during baking.

   Now for the fun part: take each layered dough square and cut it lengthwise into 6 strips, approximately 1 inch wide. Hold each strip at both ends and carefully twist it a few times (2-3 twists are usually sufficient) to create that classic spiral shape. Avoid over-twisting, as this can make the dough tough. Arrange the twisted strips on your prepared baking sheet. Brush the tops of these twists with the remaining 1 tablespoon of melted butter, and then sprinkle them with the reserved 2 tablespoons of cinnamon sugar mixture. This double layer of cinnamon sugar ensures maximum flavor and a beautiful caramelized finish.

4. Bake to Golden Perfection: Place the baking sheet with the cinnamon twists into your preheated oven. Bake for 10-13 minutes, or until the twists are puffed, golden brown, and cooked through. Keep a close eye on them towards the end of the baking time, as ovens can vary. You want a lovely golden hue without burning the edges.

5. Prepare the Glaze: While the cinnamon twists are baking, prepare your simple vanilla glaze. In a medium bowl, whisk together the ½ cup of powdered sugar, 1 tablespoon of milk, and ½ teaspoon of vanilla extract until the mixture is completely smooth and free of lumps. If the glaze is too thick, add a tiny bit more milk (half a teaspoon at a time) until it reaches a drizzling consistency. If it’s too thin, add a bit more powdered sugar.

6. Glaze and Serve: Once the cinnamon twists are out of the oven, let them cool on the baking sheet for just a minute or two. While they are still warm (but not piping hot), generously drizzle the prepared vanilla glaze over the tops of all the twists. The warmth of the twists will help the glaze set beautifully. Serve immediately and enjoy the warm, comforting goodness!

Watch the Recipe Video

See how easy it is to create these delightful cinnamon twists by watching the video below. Julia Pacheco demonstrates some amazing ways to use canned pizza dough, including a similar twisting technique!

Chef’s Notes

This recipe is incredibly adaptable and forgiving. Don’t be afraid to experiment with the amount of cinnamon sugar you use – some like it extra sweet and spicy! For the crispiest results, ensure your oven is fully preheated before baking. If you have any leftover twists, store them in an airtight container at room temperature for up to 2 days. For best freshness, warm them slightly in the microwave or oven before enjoying.

Remember, the goal is to have fun in the kitchen and enjoy the process. These homemade cinnamon twists are a testament to how simple ingredients can create something truly special and comforting. They are sure to become a favorite in your household, bringing smiles to everyone who tries them.

Nutrition Information

For those mindful of dietary intake, here’s an approximation of the nutritional content per serving. Please remember that these values are automatically calculated and should be used as a general guide, as actual values may vary based on specific ingredients and preparation methods.

Nutrition information is automatically calculated and should be used as an approximation. Individual results may vary.