By:

Julia Pacheco

Say goodbye to complicated pizza nights and hello to the easiest, most fun family dinner you’ll ever make: Pizza Bubble Up! This delightful dish takes the classic flavors of pizza and transforms them into a bubbly, cheesy casserole using convenient canned biscuit dough. Imagine soft, fluffy biscuit pieces baked to golden perfection, coated in rich pizza sauce, generously layered with melty mozzarella, sharp cheddar, savory Parmesan, and your favorite toppings like zesty pepperoni and crisp bell peppers. It’s a customizable crowd-pleaser that’s ready in under an hour, making it perfect for busy weeknights, casual gatherings, or a fun meal with the kids.

Our Pizza Bubble Up recipe is designed for maximum flavor with minimal effort. It delivers all the satisfaction of a homemade pizza without the hassle of making dough from scratch. The biscuit pieces “bubble up” around the toppings, creating a wonderful texture and ensuring every bite is packed with cheesy, saucy goodness. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees a delicious outcome that will have everyone asking for seconds. Get ready to transform your dinner routine with this irresistible pizza-inspired bake!

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• 2 cans of refrigerated biscuit dough (standard size, 16.3 oz each, such as Pillsbury Grands!)

  Using canned biscuits is the secret to the “bubble up” texture and saves a ton of time. Choose your favorite brand for best results.

• 14 oz pizza sauce

  A good quality pizza sauce is key. You can opt for a spicy version or one with extra herbs for added depth of flavor.

• 2 tsp Italian seasoning

  This blend of dried herbs like oregano, basil, thyme, and rosemary will infuse your pizza with authentic Italian aroma and taste.

• 2 cups shredded mozzarella cheese

  Mozzarella is essential for that classic, gooey pizza stretch. Freshly shredded cheese melts better than pre-shredded.

• ½ diced red bell pepper

  Adds a sweet crunch and vibrant color. Yellow or orange bell peppers also work beautifully.

• ½ diced green bell pepper

  Contributes a slightly more savory and earthy note, complementing the other toppings.

• pepperoni (sliced, about ½ cup to 1 cup, depending on preference)

  A classic pizza topping that adds savory, slightly spicy flavor. Feel free to use mini pepperonis for better distribution.

• ¼ cup shredded cheddar cheese

  For an extra layer of sharp, tangy flavor and a beautiful golden crust.

• ¼ cup parmesan cheese (grated or shredded)

  Adds a salty, umami kick that enhances all the other flavors.

1. Preheat Oven and Prepare Dish

   Begin by preheating your oven to 350 degrees F (175°C). This ensures the oven is at the correct temperature for even baking, allowing the biscuits to cook thoroughly and the cheese to melt perfectly. While the oven heats, lightly spray a 9×13-inch baking dish with non-stick cooking spray. This crucial step prevents the biscuit dough and melted cheese from sticking to the pan, making serving and cleanup much easier.

2. Prepare the Biscuit Dough

   Open both cans of refrigerated biscuit dough. On a clean cutting board, take each biscuit and cut it into approximately 5 smaller, bite-sized pieces. The goal is to create small, uniform pieces that will “bubble up” and create a delightful, pull-apart texture. These smaller pieces will also ensure even cooking and better distribution of sauce and toppings.

3. Arrange Biscuits in Baking Dish

   Carefully place all the cut biscuit pieces into the prepared 9×13-inch baking dish, spreading them out as evenly as possible. Don’t worry if they overlap slightly; they will expand as they bake. This forms the base of your Pizza Bubble Up, providing a soft and delicious foundation for all your pizza-inspired flavors.

4. Season the Biscuits

   Evenly sprinkle the 2 teaspoons of Italian seasoning over the biscuit pieces in the baking dish. This aromatic blend will infuse the dough with classic Italian flavors, creating a savory base that perfectly complements the pizza sauce and toppings. Ensure a good, even coating for maximum flavor in every bite.

5. Add Sauce and Toppings

   Pour the entire 14 ounces of pizza sauce over the seasoned biscuit pieces. Use a spoon or spatula to gently spread the sauce, ensuring most of the biscuit pieces are coated. Next, generously top with your favorite pizza ingredients. For this recipe, we’re using a delicious combination of shredded mozzarella cheese, Parmesan cheese, cheddar cheese, pepperoni slices, diced red bell pepper, and diced green bell pepper. Feel free to customize with any other toppings you love!

6. Bake to Golden Perfection

   Place the baking dish in your preheated oven and bake for 40-50 minutes, or until the biscuit pieces are completely cooked through and golden brown on top. The cheese should be bubbly and melted. About halfway through the baking time (around 20-25 minutes), check on your bubble up. If the top appears to be browning too quickly, lightly cover the dish with aluminum foil and continue baking. This prevents the cheese and toppings from burning while allowing the biscuits to finish cooking.

7. Serve and Enjoy!

   Once baked, carefully remove the Pizza Bubble Up from the oven. Let it cool for 5-10 minutes before serving. This brief cooling period allows the cheese to set slightly, making it easier to serve. Scoop generous portions onto plates and enjoy this warm, cheesy, and incredibly satisfying family meal. It’s best served hot, allowing you to fully appreciate the melty cheese and tender biscuit texture.

Nutrition Information

Understanding the nutritional content of your meals can be helpful for diet planning. Below is an approximation of the nutritional values for one serving of Pizza Bubble Up, based on 6 servings.