Homestyle Ham and Stuffing Bake

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Delicious Ham and Stuffing Bake in a casserole dish
★★★★☆

3.78 from 9 votes

Effortless Ham and Stuffing Bake: Your New Go-To Comfort Casserole

By: Julia Pacheco

Dive into the ultimate comfort food experience with this incredibly easy and savory Ham and Stuffing Bake.
Whether you’re looking to repurpose those delicious holiday ham leftovers or simply craving a quick,
hearty meal that feeds the whole family, this casserole is your perfect solution. It combines tender ham,
flavorful stuffing, and a creamy sauce into a delightful dish that’s ready in a flash, making it ideal for busy weeknights or casual gatherings.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 4 servings

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Ingredients You’ll Need

This heartwarming Ham and Stuffing Bake requires just a few simple ingredients, many of which you might already have on hand. The beauty of this recipe lies in its adaptability, allowing for minor adjustments based on what’s available in your pantry.

  • 8-16 oz deli ham, or leftover cooked ham, sliced into smaller, bite-sized pieces. (Choose your preference for ham; deli ham offers quick prep, while leftover holiday ham adds a richer flavor profile.)
  • 6 oz box chicken stuffing mix. (Any brand works well here. For a different twist, you could even experiment with a turkey or cornbread stuffing mix.)
  • 10.5 oz can cream of mushroom soup. (This forms the creamy, comforting base of our casserole. Cream of chicken or cream of celery soup are also excellent alternatives if you prefer.)
  • ½ cup water. (Used to thin out the soup, ensuring the stuffing bakes to perfection and the casserole remains moist.)

Ingredient Notes & Tips:

  • Ham Selection: If using leftover holiday ham, make sure it’s fully cooked and diced into about ½ to 1-inch cubes. Deli ham should also be cut into similar small pieces for even distribution throughout the bake.
  • Stuffing Variety: While chicken stuffing is recommended for its classic savory flavor, feel free to use your favorite. Herb-seasoned or even cornbread stuffing can provide a delightful variation.
  • Adding Vegetables: For an extra boost of nutrients and flavor, consider folding in a cup of frozen peas, corn, or chopped cooked broccoli during the mixing stage.
  • Cheese: A sprinkle of shredded cheddar or Monterey Jack cheese over the top during the last 10 minutes of baking can add a wonderful gooey layer and richness.

Step-by-Step Instructions for Your Ham and Stuffing Bake

Preparing this casserole is incredibly straightforward, requiring minimal effort for maximum flavor. Follow these simple steps for a perfect, comforting dish every time:

  1. Prepare Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your casserole bakes evenly and cooks through in the specified time. While the oven preheats, you can prepare the rest of your ingredients.

  2. Combine Ingredients: In a medium-sized mixing bowl, add your sliced deli ham (or diced leftover ham), the contents of the chicken stuffing mix box, the can of cream of mushroom soup, and ½ cup of water. Stir all the ingredients thoroughly until they are well combined. Ensure that the stuffing mix is evenly coated with the soup mixture and there are no dry pockets.

  3. Prepare for Baking: Lightly spray a casserole dish (approximately 8×8 or 9×13 inches, depending on thickness preference) with nonstick cooking spray. This will prevent the casserole from sticking and make cleanup much easier. Carefully pour the ham and stuffing mixture into the prepared casserole dish, spreading it evenly across the bottom.

  4. Bake to Perfection: Place the casserole dish in your preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and bubbly, and the stuffing is fully cooked and tender. The edges should be slightly crispy, and the center heated through.

  5. Serve and Enjoy: Once baked, remove the casserole from the oven. Let it rest for a few minutes before serving. This allows the ingredients to set and makes for easier portioning. Serve hot and enjoy this comforting, hearty meal!

This simple process ensures a delicious and satisfying meal with minimal fuss, making it a perfect addition to your recipe repertoire.

Video Guide: Watch How It’s Made!

For a visual guide to making this delightful Ham and Stuffing Bake, watch Julia Pacheco in action. This video demonstrates just how easy it is to bring this budget-friendly and delicious meal to your table. You’ll get to see tips and tricks for combining your ingredients and ensuring a perfect bake.

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Nutrition Information

Understanding the nutritional breakdown of your meals can be helpful. Here’s an approximation of the nutritional content per serving for this Ham and Stuffing Bake, based on four servings.

Calories: 347 kcal |
Carbohydrates: 36g |
Protein: 20g |
Fat: 13g |
Saturated Fat: 5g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 6g |
Cholesterol: 39mg |
Sodium: 1800mg |
Potassium: 361mg |
Fiber: 2g |
Sugar: 4g |
Vitamin A: 1IU |
Calcium: 49mg |
Iron: 3mg

Nutrition information is automatically calculated and should only be used as an approximation. Actual values may vary based on specific ingredients and brands used.



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