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Ingredients You’ll Need

Gathering your ingredients is the first step to a successful and stress-free cooking experience. This recipe uses readily available items, ensuring you can whip up this delightful meal with ease. The specified measurements are for 6 servings, but remember you can adjust them as needed to feed a smaller or larger crowd.

• 3 tbs butter, divided (2 tbs for sautéing, 1 tbs for finishing)
• 4 large carrots, peeled and sliced into rounds or half-moons
• 1 white onion, finely diced
• 2 cups uncooked jasmine rice, rinsed thoroughly until water runs clear
• 1 tbs minced garlic, freshly minced for best flavor
• 1 ½ tsp garlic powder
• 1 ½ tsp onion powder
• 1 tsp black pepper, freshly ground preferred
• 1 tsp Lawry’s seasoned salt, or your favorite all-purpose seasoned salt
• 2 tbs dried parsley, for color and herbaceous notes
• 8 cups chicken broth, low sodium if preferred, to control saltiness
• 1 lb boneless, skinless chicken breast, cubed into 1-inch pieces and seasoned with a dash of salt and pepper

Ingredient Spotlight: Jasmine Rice & Lawry’s Seasoned Salt

Jasmine Rice: We recommend jasmine rice for its fragrant aroma and soft, slightly sticky texture when cooked, which perfectly complements the other ingredients. Rinsing the rice before cooking is crucial to remove excess starch, preventing it from becoming gummy and ensuring each grain is separate and fluffy.

Lawry’s Seasoned Salt: This blend is a secret weapon for adding a profound umami depth and perfectly balanced seasoning to your dish. If you don’t have Lawry’s, a good quality all-purpose seasoned salt can be used, or a mix of salt, paprika, garlic powder, and a pinch of sugar.

Step-by-Step Cooking Instructions

Follow these simple instructions to create a delicious and comforting Chicken and Rice meal. The beauty of this recipe lies in its one-pot nature, minimizing cleanup while maximizing flavor.

1. Sauté Aromatics: In a large, heavy-bottomed pot or Dutch oven, melt 2 tablespoons of the divided butter over medium heat. Once the butter is glistening and melted, add the sliced carrots and diced white onion. Sauté for 5-6 minutes, stirring occasionally, until the carrots begin to soften and the onions become translucent. This step is crucial for building a flavorful base.

2. Build Flavor & Add Liquid: Stir in the rinsed jasmine rice, minced garlic, garlic powder, onion powder, black pepper, Lawry’s seasoned salt, and dried parsley. Cook for another 1-2 minutes, stirring constantly to toast the rice and infuse it with the aromatic spices. Pour in the 8 cups of chicken broth. Make sure to scrape any browned bits from the bottom of the pot with a wooden spoon – these bits are packed with flavor! Bring the mixture to a rolling boil.

3. Add Chicken & Simmer: Once boiling, add the cubed chicken breast to the pot. Reduce the heat to low, ensuring the mixture maintains a gentle simmer. Cook uncovered for about 18-20 minutes, stirring frequently to prevent sticking and ensure even cooking. The rice should become tender, and the chicken cooked through. If the liquid evaporates too quickly and the rice isn’t tender, you can add a splash more broth or hot water.

4. Finish & Serve: Once the rice is tender and most of the liquid has been absorbed, stir in the remaining 1 tablespoon of butter. This adds a final touch of richness and glossy finish. Taste and adjust seasoning with additional salt and pepper if desired. Serve hot and enjoy this hearty, satisfying meal!

Pro Tips for the Perfect Chicken and Rice

• Rinsing Rice: Don’t skip rinsing your jasmine rice! It removes excess starch, which prevents the rice from clumping together and results in a lighter, fluffier texture.
• Scraping the Pot: Those browned bits at the bottom of the pot (fond) are flavor gold. Scraping them up when adding the broth deglazes the pan and incorporates all that deliciousness into your dish.
• Adjusting Consistency: If you prefer a soupier consistency, add an extra cup of chicken broth towards the end of the cooking process. For a drier dish, ensure the liquid is mostly absorbed.
• Resting Time: After cooking, you can cover the pot and let it rest for 5-10 minutes. This allows the flavors to meld further and the rice to absorb any remaining moisture, resulting in even fluffier grains.

Watch the Recipe Video

Get a visual guide to making this amazing Chicken and Rice dish by watching Julia Pacheco’s detailed video. You’ll find great tips for quick meals and kitchen essentials!

Nutrition Information

Understanding the nutritional breakdown of your meals can be helpful. Below is an approximate nutritional analysis for one serving of this Chicken and Rice recipe.

Nutrition information is automatically calculated and provided for estimation purposes only. Actual values may vary based on specific ingredient brands, preparation methods, and serving sizes.