The Best Sausage Potato Soup Recipe: Warm, Cozy, and Easy to Make
This Sausage Potato Soup is the perfect comfort food for chilly evenings. It’s a hearty, filling, and delicious dinner that the whole family will love. Packed with savory Italian sausage, tender potatoes, and a rich, creamy broth, this soup is incredibly satisfying and easy to prepare. Get ready to warm up with a bowl of this ultimate comfort food!
If you’re looking for more delicious soup recipes, be sure to check out my Creamy Chicken Noodle Soup and Lentil Stew recipes!
Sausage potato soup is a classic for a reason. It’s a wonderful blend of simple ingredients that come together to create a deeply flavorful and comforting meal. The Italian sausage adds a savory richness, while the potatoes provide a hearty and satisfying base. The creamy broth ties everything together, making each spoonful a delight.
This easy one-pot soup recipe is perfect for busy weeknights. It requires minimal effort and uses ingredients you likely already have in your pantry and refrigerator. A simple roux thickens the soup, and a generous amount of cheese adds extra richness and flavor. This sausage potato soup is not only filling and family-friendly, but it’s also freezer-friendly, making it a great option for meal prepping.
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Why You’ll Love This Recipe…
This soup is incredibly satisfying and packed with flavor without being overly complicated. The sausage adds a wonderful richness, while the potatoes make it hearty enough to be a complete meal. I also love how easily customizable it is, depending on what meats and cheeses you have on hand.
This soup reheats beautifully and makes for fantastic leftovers the next day. The flavors meld together even more overnight, making it even more delicious!
- ⏰ Total Time: About 40 minutes
- 🍂 Perfect For: Cold nights, cozy dinners, family gatherings
- 🛒 Key Ingredients: Sausage, potatoes, cream, cheese, vegetables
- 🍽️ Servings: 6
- 🥄 Skill Level: Easy
- 🧊 Storage: Fridge and freezer friendly
You might also enjoy my Vegetable Soup or Spanish Rice Soup next!
Made With Love,
What You’ll Need for Sausage Potato Soup
This recipe uses simple, readily available ingredients that combine to create a symphony of flavors.
- Italian Sausage: Adds a savory richness and depth of flavor. You can use sweet, mild, or hot Italian sausage depending on your preference.
- Onion, Carrots, & Celery: These aromatic vegetables form the foundation of the soup, building a savory and complex base.
- Potatoes: Provide the heartiness and substance of the soup. Red potatoes, Yukon gold, or Russet potatoes all work well.
- Heavy Cream: Adds a luxurious creaminess to the broth, making it rich and decadent.
- Colby Jack Cheese: Melts smoothly into the soup, adding a cheesy and comforting element. You can also use cheddar, Monterey Jack, or a blend of cheeses.
If you enjoy hearty dinners, you might also love my Easy Red Beans and Rice recipe.
Full Ingredients List
- 1 lb Italian sausage
- 1 yellow onion, diced
- 2 large carrots, sliced
- 2 ribs celery, sliced
- 1 tbsp minced garlic
- 3 tbsp all-purpose flour
- 2 tsp soy sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp dried oregano
- 6 cups chicken broth
- 1 cup heavy cream
- 1½ lbs red potatoes, cut into bite-size pieces
- 2 cups shredded Colby Jack cheese
🔒 The printable recipe card below contains the complete ingredient list and precise measurements — perfect for saving or printing for later use.
How to Make Sausage Potato Soup: Step-by-Step Instructions
Step 1: Cook the sausage in a large pot or Dutch oven over medium heat, breaking it up with a spoon until browned.
Step 2: Add the diced onion, sliced carrots, and sliced celery to the pot. Cook until the vegetables soften, about 5-7 minutes.
Step 3: Stir in the minced garlic and cook briefly until fragrant, about 1 minute.
Step 4: Sprinkle the all-purpose flour over the sausage and vegetable mixture and stir well to combine. This will help thicken the soup.
Step 5: Stir in the soy sauce, salt, black pepper, Italian seasoning, and dried oregano to season the soup.
Step 6: Gradually pour in the chicken broth and heavy cream, stirring constantly to prevent lumps from forming. Add the diced red potatoes.
Step 7: Bring the soup to a simmer, then reduce the heat and cook until the potatoes are fork-tender, about 15-20 minutes.
Step 8: Reduce the heat to low and stir in the shredded Colby Jack cheese until melted and smooth. Be careful not to overheat the soup, or the cheese may separate.
🔒 The detailed, step-by-step instructions are also conveniently available in the printable recipe card below — be sure to save it for future reference!
Sausage Potato Soup Variations
This sausage potato soup recipe is incredibly versatile and can be easily adapted to suit your preferences and dietary needs. Here are a few delicious variations to try:
- Meat Swap: Use ground beef or ground turkey instead of Italian sausage for a leaner option. You can also use chorizo for a spicy kick.
- Cheese Changes: Substitute Colby Jack cheese with cheddar, Monterey Jack, pepper jack, or a combination of your favorite cheeses.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
- Add Greens: Stir in a handful of fresh spinach or kale at the end of cooking for added nutrients and flavor.
- Make it Vegetarian: Use vegetarian sausage crumbles or simply omit the sausage for a delicious potato soup. Add vegetable broth in place of chicken broth.
👉 For another hearty and flavorful soup, be sure to try my Creamy Tortilla Soup recipe.
My Pro Tips for the Best Sausage Potato Soup
Tips and Tricks for Success
- Evenly Sized Potatoes: Cut the potatoes into evenly sized pieces to ensure they cook uniformly.
- Low Heat for Cheese: Keep the heat low when adding the cheese to prevent it from separating and becoming stringy.
- Stir Regularly: Stir the soup frequently to prevent sticking and ensure a smooth, creamy consistency.
- Don’t Boil After Adding Cream: Once you add the heavy cream, avoid boiling the soup, as this can cause the cream to curdle.
Recipe FAQs – Sausage Potato Soup
Yes, this soup tastes even better the next day! The flavors meld together beautifully as it sits in the refrigerator.
Yes, you can freeze sausage potato soup. However, the texture may change slightly due to the dairy content. To minimize texture changes, allow the soup to cool completely before transferring it to an airtight container and freezing.
Italian sausage is a classic choice and works incredibly well. You can use sweet, mild, or hot Italian sausage depending on your spice preference. Ground beef, ground turkey, or chorizo are also delicious alternatives.
👉 If you’re a fan of creamy soups, you should also check out my Creamy Chicken Noodle Soup recipe.
Serving Suggestions
This sausage potato soup is delicious on its own, but it’s even better when paired with complementary sides and garnishes. Here are a few serving suggestions:
- Bread or Rolls: Serve with crusty bread, warm rolls, or garlic bread for dipping into the creamy broth.
- Side Salad: Add a simple green salad with a light vinaigrette to balance the richness of the soup.
- Roasted Vegetables: Serve alongside roasted vegetables like broccoli, Brussels sprouts, or carrots for a complete and nutritious meal.
Make-Ahead, Storage & Reheating Instructions
- Fridge: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze leftover soup in an airtight container for up to 2 months. Thaw completely in the refrigerator before reheating.
- Reheat: Warm gently on the stovetop over medium heat, stirring frequently until heated through. You can also reheat the soup in the microwave, stirring occasionally.
👉 For more freezer-friendly meal ideas, explore my Vegetable Soup recipe.
More Great Soup Recipes to Try
Creamy Chicken Noodle Soup
Vegetable Soup
Creamy Tortilla Soup
Lentil Stew
If you try this recipe, please give it a rating! Your feedback helps other readers find the best recipes.
Sausage Potato Soup Recipe Card
Ingredients:
- 1 lb Italian sausage
- 1 yellow onion, diced
- 2 large carrots, sliced
- 2 ribs celery, sliced
- 1 tbsp minced garlic
- 3 tbsp all-purpose flour
- 2 tsp soy sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp dried oregano
- 6 cups chicken broth
- 1 cup heavy cream
- 1½ lbs red potatoes, cut into bite-size pieces
- 2 cups shredded Colby Jack cheese
Instructions:
- Cook sausage in a large pot over medium heat for about 3 minutes, breaking it up.
- Add onion, carrots, and celery and cook 5–7 minutes until softened.
- Stir in garlic and cook until fragrant.
- Sprinkle flour over mixture and cook 1–2 minutes.
- Stir in soy sauce, salt, pepper, Italian seasoning, and oregano.
- Gradually add broth and cream, then add potatoes.
- Simmer 15–20 minutes until potatoes are tender.
- Reduce heat and stir in cheese until melted and smooth.
Notes:
Store leftovers in the refrigerator up to 4 days or freeze up to 2 months.