Rating: 5 out of 5 stars (based on 6 votes)

Experience all the beloved flavors of traditional lasagna in a rich, comforting, and incredibly easy-to-make soup! This Lasagna Soup recipe is a hearty, cheesy, and perfectly satisfying meal, ideal for chilly evenings or any time you crave Italian comfort food without the extensive layering. It’s a delightful twist on a classic, bringing warmth and joy to your dinner table in under an hour.

Gather these fresh, simple ingredients to create your delectable Lasagna Soup:

• 1 lb Italian sausage (ground, mild or hot according to your preference)
• 1 tbs olive oil (extra virgin is recommended for flavor)
• 2 tsp minced garlic (about 2-3 cloves, freshly minced is best)
• 1 diced white onion (medium-sized, finely diced)
• 1 pinch crushed red pepper (optional, for a subtle kick)
• 2 tsp dried parsley (or fresh, finely chopped, for garnish later)
• ½ tsp dried oregano leaves
• 1 tsp dried basil
• 2 tbs tomato paste (for depth of flavor)
• 1 24 oz jar marinara sauce (your favorite brand)
• 7 cups vegetable broth (or chicken broth, for a richer taste)
• 9 lasagna noodles , broken into smaller, bite-sized pieces
• 1 cup cottage cheese, or substitute with creamy ricotta cheese if preferred
• ½ cup shredded mozzarella cheese
• ½ cup grated Parmesan (Parmigiana) cheese

Follow these simple steps to create a delicious and hearty Lasagna Soup:

• 1. Sauté Aromatics and Sausage: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Once shimmering, add the Italian sausage, minced garlic, and diced white onion. Break up the sausage with a spoon as it cooks.
• 2. Brown the Sausage: Continue cooking, stirring occasionally, until the Italian sausage is completely browned and cooked through, and the onions are softened and translucent, about 5-7 minutes.
• 3. Drain Excess Grease: Carefully drain any excess grease from the pot. A quick and easy method is to push the cooked sausage mixture to one side of the pot, tilt the pot slightly, and use a large spoon to scoop out the grease. Alternatively, you can line a plate with a few layers of paper towels, transfer the sausage mixture to it, allow the paper towels to absorb the grease, then return the sausage to the pot.
• 4. Build the Soup Base: Return the pot to medium heat. Stir in the crushed red pepper (if using), dried parsley, dried oregano leaves, dried basil, and tomato paste. Cook for 1-2 minutes, stirring constantly, to toast the spices and deepen the flavor of the tomato paste. Pour in the marinara sauce and vegetable broth, stirring well to combine all ingredients. Bring the soup to a rolling boil.
• 5. Cook the Lasagna Noodles: Once the soup is boiling vigorously, add the broken lasagna noodles. Reduce the heat to a simmer, cover the pot, and cook for 10-13 minutes, or until the noodles are tender yet still have a slight bite (al dente). Stir occasionally to prevent the noodles from sticking together or to the bottom of the pot.
• 6. Prepare the Creamy Cheese Topping: While the noodles are cooking, combine the cottage cheese (or ricotta), shredded mozzarella, and grated Parmesan cheese in a medium bowl. Stir thoroughly until all the cheeses are well mixed and creamy. This will be the delicious, cheesy dollop for serving.
• 7. Serve and Enjoy: Ladle the hot lasagna soup into individual bowls. Top each serving with a generous ¼ cup of the prepared cheese mixture. Garnish with fresh basil or parsley, if desired. Serve immediately and savor the comforting flavors!

See Julia Pacheco demonstrate how to make this delicious Lasagna Soup and other easy meal recipes in the video below. This segment provides helpful visual guidance for each step, ensuring your soup turns out perfect!

Nutrition Information (per serving)