By:
Julia Pacheco

Prepare for a flavor explosion with these incredible Chicken Bacon Guacamole Burritos! Featuring perfectly juicy, shredded chicken, savory crispy bacon, and a generous dollop of rich, creamy guacamole, all snugly wrapped in a warm, toasted tortilla. This recipe is designed for ease and maximum deliciousness, making it an ideal choice for a satisfying weeknight dinner, a lively game day snack, or a delightful meal to share with family and friends. Get ready to experience a symphony of textures and tastes that will undoubtedly make these burritos a new staple in your culinary repertoire.

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• ▢ 2 cups cooked shredded chicken (Rotisserie chicken works wonders for quick prep, or simply boil and shred chicken breasts.)
• ▢ 6 pieces cooked crumbled bacon (Aim for crispy bacon to add a delightful textural contrast.)
• ▢ ¼ cup diced red onion (For a milder flavor, you can soak the diced red onion in cold water for 10 minutes, then drain.)
• ▢ ¼ cup sour cream (Greek yogurt can be a lighter alternative, offering a similar tang and creaminess.)
• ▢ 3 mashed avocados (Choose ripe avocados that yield slightly to gentle pressure.)
• ▢ 1 tbs lime juice (Freshly squeezed lime juice is essential for bright, authentic guacamole flavor and helps prevent browning.)
• ▢ 1 tsp minced garlic (Freshly minced garlic offers the best aroma and taste compared to jarred versions.)
• ▢ 5 medium size tortillas (Flour tortillas are recommended for their flexibility and ability to roll without tearing. Warm them slightly before assembling.)
• ▢ ½ cup shredded pepper jack cheese (Feel free to adjust the amount of cheese to your preference, or substitute with Monterey Jack for a milder flavor.)
• ▢ 1 tbs oil , to crisp the tortillas in at the end (Olive oil or any neutral cooking oil will work well for toasting.)

1. Prepare the Filling: In a large mixing bowl, combine the cooked shredded chicken, crumbled bacon, diced red onion, sour cream, mashed avocados, lime juice, and minced garlic. Mix all these ingredients thoroughly until they are well combined and the guacamole is integrated throughout the chicken mixture. This ensures every bite of your burrito bursts with balanced flavor. Taste and adjust seasoning as needed; a pinch of salt and pepper can enhance the overall taste profile.

2. Assemble the Burritos: Lay out each medium-sized tortilla on a clean surface. For best results, slightly warm the tortillas in a microwave for 10-15 seconds or in a dry skillet for a few seconds per side; this makes them more pliable and easier to roll without tearing. Sprinkle a small amount of shredded pepper jack cheese down the center of each tortilla, leaving space around the edges. Then, place a generous scoop (about 1/5th of the mixture) of the chicken and guacamole mixture over the cheese. To roll, fold the sides of the tortilla inward, then tightly roll it from the bottom up, creating a secure burrito wrap.

3. Toast and Serve: Heat one tablespoon of oil in a skillet or frying pan over medium heat until hot but not smoking. Carefully place each assembled burrito, seam-side down, into the hot skillet. Cook for 1-2 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese inside is melted and gooey. This final step adds a wonderful crunch and warms the entire burrito through. Remove from the skillet, slice in half if desired, and serve immediately. Enjoy the incredible blend of flavors and textures!

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