Discover the delightful taste of homemade Raspberry Cream Cheese Roll Ups! These golden, flaky pastries are filled with a luscious, creamy cheese mixture and a vibrant, sweet-tart raspberry filling. They’re incredibly easy to make, using a simple store-bought pie crust, making them perfect for a quick breakfast, a charming brunch addition, or an elegant dessert. Whether you’re a seasoned baker or just starting, this recipe guarantees a show-stopping treat that looks as impressive as it tastes, all without complicated techniques. Get ready to impress your family and friends with these perfectly balanced, sweet, and tangy roll ups!

• 1 Pillsbury pie crust, brought to room temperature. This ensures the dough is pliable and easy to work with, preventing cracks when rolling.

For the Creamy Cheese Filling:

The cream cheese filling is the heart of these roll ups, providing a rich and tangy counterpoint to the sweet raspberries. Ensure your cream cheese is softened to room temperature for a smooth, lump-free mixture.

• 4 oz cream cheese, softened
• 1 egg yolk, adds richness and helps bind the filling.
• ¼ cup granulated sugar, for sweetness
• 1 tsp vanilla extract, enhances the overall flavor profile.
• 1 tsp fresh lemon juice, a touch of acidity brightens the cheese filling.

For the Sweet Raspberry Filling:

The vibrant raspberry filling brings a burst of fruity flavor to each bite. Using fresh raspberries is ideal, but frozen can also work in a pinch (just thaw and drain any excess liquid).

• 1 cup fresh raspberries, or thawed frozen raspberries.
• ¼ cup granulated sugar, to sweeten the berries. Adjust to your taste, depending on the sweetness of your raspberries.
• 3 tbs water, to dissolve the cornstarch.
• 1 ½ tbs cornstarch, this acts as a thickening agent for the raspberry sauce.

Preparing the Cream Filling:

• Begin by placing the softened cream cheese in a large mixing bowl or the bowl of a stand mixer. Beat the cream cheese on medium speed for 1-2 minutes until it becomes smooth, light, and airy. This initial step is crucial for achieving a creamy texture without lumps. Next, add the egg yolk, granulated sugar, vanilla extract, and fresh lemon juice to the bowl. Continue to mix for another 2 minutes until all ingredients are well combined and the mixture is uniformly smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is incorporated.

Crafting the Raspberry Filling:

• In a small saucepan, combine the fresh raspberries and granulated sugar. Place the saucepan over low heat. Gently stir the mixture, allowing the raspberries to break down slightly and release their juices as the sugar dissolves. Continue to stir until a syrupy consistency begins to form, about 3-5 minutes.
• In a separate small bowl, whisk together the cold water and cornstarch until a smooth slurry is formed. Ensure there are no lumps of cornstarch. This slurry is essential for thickening the raspberry sauce.
• Pour the cornstarch slurry into the raspberry mixture in the saucepan, stirring continuously. Keep the heat on low and continue to cook, stirring frequently, for approximately 7 minutes, or until the raspberry filling visibly thickens. It should coat the back of a spoon. Once thickened, remove the saucepan from the heat and set it aside to cool slightly. As it cools, it will thicken further.

Assembly and Baking the Roll Ups:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup. This step ensures your roll ups cook evenly and don’t adhere to the pan.
• Unroll the Pillsbury pie dough onto a clean, lightly floured surface. Using a pizza cutter or a sharp knife, cut the round dough into 14-16 equal-sized triangles, much like slicing a pizza. Leave the triangles in their original circular arrangement on the parchment paper; this makes spreading the filling much easier.
• Evenly spread the prepared cream cheese filling over the entire surface of each dough triangle, leaving a small border at the widest edge. Follow this by spooning a generous amount of the raspberry filling over the cream cheese layer. Ensure both fillings are distributed as evenly as possible for a consistent taste in every bite.
• Carefully roll each triangle from its widest outer edge inward, towards the pointed center. This creates the classic crescent shape of the roll up. Don’t worry if a little filling spills out during this process—it’s perfectly normal and expected! Once rolled, transfer the pastries to the prepared baking sheet, ensuring they are spaced a few inches apart to allow for even baking.
• Bake the roll ups in the preheated oven for 20-25 minutes, or until they turn a beautiful light golden brown and appear puffed and flaky. Keep a close eye on them during the last few minutes to prevent over-browning. Once baked, remove the baking sheet from the oven and let the roll ups stand for a few minutes to cool slightly before handling. For a final flourish and added sweetness, dust them generously with powdered sugar before serving.

Nutrition Facts Per Serving

Understanding the nutritional value of your favorite treats can be helpful. Here’s an approximation of the nutritional content for one serving of our Raspberry Cream Cheese Roll Ups: