Roasted Fall Squash with Cinnamon and Nutmeg
Roasting fall squash is one of the easiest and most delicious recipes! This dish is perfect to make on a weeknight or…
Category
Vegetarian
You won't even miss the meat with these tasty vegetarian entrees and side dishes. Mashed Potato Stuffed Portobello Mushrooms make for a hearty meatless…
Spicy Deviled Eggs with Jalapenos
Here's a snack that has a peppery kick! Spicy Deviled Eggs with Jalapenos are perfect for any occasion. They are easy…
The Best Baked Crispy Oven Fries
No need to stand over a pot of hot oil frying potatoes to get delicious and crispy homemade french fries. These Crispy…
Pico de Gallo Without Jalapeno (Fresh and Not Spicy)
This easy Pico de Gallo Without Jalapeno recipe is a super tasty fresh salsa that everyone will love! It's a mild…
Roasted Harissa Cauliflower, Chickpeas, and Spinach
Roasted Harissa Cauliflower, Chickpeas, and Spinach. A north African thick spice sauce, harissa is warm, smoky, tangy…
Oven Fried and Baked Eggplant Parmesan
This oven fried and Baked Eggplant Parmesan is the ultimate Italian comfort food. Coating tender slices of eggplant…
Creamy Tomato Pasta
This smooth, silky and Creamy Tomato Pasta is a one pot recipe that keeps the mess to a minimum. Toss pasta in a rich…
Easy Roasted Brussels Sprouts with Honey and Mustard
This Easy Roasted Brussels Sprouts with Honey and Mustard recipe is one of my go-to side dishes. A sprinkle of toasted…
Deviled Eggs with Dill Pickles
Look no further for the best Deviled Eggs with Dill Pickles! They're the perfect 2 bite appetizer or snack. The easy…
Stuffed Sweet Potatoes with Apples and Bacon
These deliciously sweet and salty Stuffed Sweet Potatoes with Apples and Bacon are the ultimate comfort food. Simple…
Super Easy and Cheesy Mac and Cheese
Look no further for a super easy and Cheesy and Mac and Cheese recipe. This stove top recipe is ready in about 20…
Vegetarian Broccoli Cheddar Soup {30 Minute Recipe}
This super creamy Vegetarian Broccoli Cheddar Soup has been on my personal chef client menus for the past 10 years…