Creamy Chicken Noodle Soup: The Ultimate Comfort Food
Nothing beats a warm bowl of Creamy Chicken Noodle Soup, especially when you’re craving something familiar, comforting, and satisfying. This recipe features tender, juicy chicken, perfectly cooked vegetables, and a creamy, flavorful broth that feels indulgent without being overly heavy. What I love most is that it’s made entirely from scratch, yet remains incredibly simple to prepare. Prepare for everyone to ask for seconds!
If you enjoy homemade soups, I highly recommend trying my Vegetable Soup or Lentil Stew as well!
A steaming bowl of homemade creamy chicken noodle soup, ready to be enjoyed.
This Creamy Chicken Noodle Soup is a classic for a reason. The combination of tender chicken, carrots, celery, and hearty egg noodles, all swimming in a creamy, rich broth, makes it the perfect comfort food. This easy soup recipe is ideal for cold weather, sick days, or simply a cozy family dinner. The secret to the creamy texture is a simple roux, which adds richness without making the soup feel heavy. This freezer-friendly soup is guaranteed to be a crowd-pleaser.
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Why You’ll Love This Recipe…
When I’m looking for comfort food that’s both homemade and nourishing, this soup is my go-to. The broth is wonderfully creamy without being thick or heavy, and the noodles soak up so much flavor as they cook. It’s a simple, classic dish that always hits the spot.
Plus, it’s a fantastic make-ahead soup that reheats beautifully, making it perfect for leftovers!
- ⏰ Total Time: About 45 minutes
- 🍂 Perfect For: Cold days, cozy dinners, comfort food
- 🛒 Key Ingredients: Chicken, egg noodles, carrots, cream
- 🍽️ Servings: 6
- 🥄 Skill Level: Easy
- 🧊 Storage: Fridge friendly, freezer friendly
If you enjoy my soup recipes, be sure to try my Vegetable Noodle Soup or Spanish Rice Soup next!
Made With Love,
What You’ll Need for Creamy Chicken Noodle Soup
- Butter: Creates a flavorful base for the vegetables.
- Garlic & Dried Herbs: Add warmth and depth to the soup.
- Chicken Broth: Keeps the soup rich and savory.
- Heavy Cream: Adds a touch of richness without being overpowering.
- Egg Noodles: Make the soup hearty and filling.
If you love classic comfort meals, you might also like my Chicken and Rice Casserole with Broccoli.
Full Ingredients List
- Butter
- Yellow onion
- Carrots
- Celery
- Minced garlic
- Salt
- Black pepper
- Italian seasoning
- Dried oregano
- All-purpose flour
- Chicken broth
- Chicken breasts
- Heavy cream
- Egg noodles
The printable recipe card below includes the full ingredient list with exact measurements – perfect for saving or printing for later.
How to Make Creamy Chicken Noodle Soup
Step 1: Melt the butter in a large pot over medium heat.
Step 2: Add the onion, carrots, and celery and cook until softened.
Step 3: Stir in salt, pepper, Italian seasoning, oregano, and garlic.
Step 4: Sprinkle flour over the vegetables and cook briefly, about 1 minute.
Step 5: Slowly stir in chicken broth and add the chicken breasts.
Step 6: Bring to a simmer, then reduce heat and simmer until the chicken is cooked through, about 20 minutes.
Step 7: Remove the chicken, shred it with two forks, and return it to the pot.
Step 8: Stir in heavy cream and egg noodles and simmer until noodles are tender, about 8-10 minutes.
The step-by-step instructions are also available in the printable recipe card below – don’t forget to save it for later!
Creamy Chicken Noodle Soup Variations
- Use half-and-half instead of heavy cream for a lighter version.
- Add peas or corn for extra texture and sweetness.
- Stir in a tablespoon of lemon juice at the end for a brighter flavor.
- For a thicker soup, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the soup during the last few minutes of cooking.
For another cozy dinner, try my 8 Can Chicken Taco Soup.
My Pro Tips
Tips and Tricks
- Add the noodles during the last 10 minutes of cooking to prevent them from becoming mushy. Overcooked noodles will absorb too much broth.
- Stir the soup frequently once you add the cream to prevent the broth from curdling or sticking to the bottom of the pot.
- Taste and adjust the seasoning as needed. A little extra salt and pepper can make a big difference in the overall flavor of the soup.
- Use leftover rotisserie chicken to save time and effort. Simply shred the chicken and add it to the soup during the last few minutes of cooking.
Recipe FAQs – Creamy Chicken Noodle Soup
Can I make creamy chicken noodle soup ahead of time?
Yes, this soup tastes great the next day. Store the noodles separately, if possible, to prevent them from absorbing too much broth.
Can I freeze creamy chicken noodle soup?
Yes, you can freeze it, but the noodles may soften upon thawing. For best results, freeze the soup without the noodles and add them when reheating.
Can I use cooked chicken?
Yes, add cooked shredded chicken during the last 10 minutes of cooking, or until heated through.
If you enjoy creamy soups, be sure to check out my Vegetable Soup.
Serving Suggestions
- Serve with crusty bread or rolls for dipping.
- Add a side salad for a complete and balanced meal.
- Garnish with fresh herbs like parsley, dill, or chives.
- A sprinkle of grated Parmesan cheese adds a delicious savory note.
Make-Ahead, Storage & Reheating
- Fridge: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze cooled soup in freezer-safe containers or bags for up to 2 months. For best results, freeze without noodles.
- Reheat: Warm gently on the stove over medium-low heat, stirring often, until heated through. If frozen, thaw overnight in the refrigerator before reheating. If you froze the soup without noodles, add cooked noodles during the last few minutes of reheating.
For more freezer-friendly dinners, try my Lentil Stew.
More Great Soup Recipes
Soups + Stews
Vegetable Soup
All Recipes
Vegetable Noodle Soup
Meatless
Lentil Stew
Meatless
Spanish Rice Soup
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Creamy Chicken Noodle Soup
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Print Recipe
Ingredients
- 3 tbsp butter
- 1 yellow onion, diced
- 2 large carrots, sliced
- 2 ribs celery, sliced
- 1 tbsp minced garlic
- 1½ tsp salt
- ½ tsp black pepper
- 1½ tsp Italian seasoning
- ½ tsp dried oregano
- ⅓ cup all-purpose flour
- 7 cups chicken broth
- 2 large chicken breasts
- 2 cups heavy cream
- 2 cups egg noodles
Instructions
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery and cook 5–7 minutes until softened.
- Stir in salt, pepper, Italian seasoning, oregano, and garlic.
- Sprinkle flour over vegetables and cook 1–2 minutes.
- Slowly stir in chicken broth and add chicken breasts.
- Simmer about 20 minutes until chicken is cooked through.
- Remove chicken, shred, and return to the pot.
- Stir in heavy cream and egg noodles. Simmer 8–10 minutes until noodles are tender.
Notes
Nutrition
Nutrition information is automatically calculated and should only be used as an approximation.
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