Cuban Sandwich Appetizer Skewers
Cuban Sandwich Appetizer Skewers. Fun to make and fun to eat! These cold appetizers on a stick with Swiss cheese, ham, Dijon mustard, salami, and baby dill pickles can be made in advance too. They are a crowd pleaser!…
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Cuban Sandwich Appetizer Skewers. Fun to make and fun to eat! These cold appetizers on a stick with Swiss cheese, ham, Dijon mustard, salami, and baby dill pickles can be made in advance too. They are a crowd pleaser!
Happy hour is one of my favorite hours of the day. Some of my favorite nibbles to have with a glass of wine are BLT Bites, Super Easy Antipasto Skewers, Spicy Deviled Eggs with Jalapenos, and these mini Cuban sandwich appetizers on a skewer.
The flavors are a party on a stick! Nutty Swiss cheese, smoky ham with spicy mustard, salty salami and a dilly briny mini pickle are the perfect snack to go along with your favorite cocktail.
[feast_advanced_jump_to]what are Cuban sandwich appetizer skewers?
Cuban sandwiches, like my Instant Pot Cuban Sandwich version, are made with double the pork (tender shredded pork and salty deli ham), mild slightly sweet and nutty Swiss cheese, dilly pickles, and spicy Dijon mustard.
They're pressed on airy ciabatta bread until crunchy and the cheese is a melty goodness. These Cuban Sandwich Appetizer Skewers have all the flavors of the traditional sandwich in a streamlined mini snack. This is one of my favorite ham appetizers.
ingredients
These appetizers are a breeze to make and are always a crowd favorite. With just a few ingredients, they take just minutes to make. And best of all, they can be made in advance ~ up to 24 hours!
- Swiss cheese
- Ham
- Salami
- Baby dill pickles
- Spicy Dijon mustard
- 4 inch toothpicks ~ Try these fancy toothpicks.
how to make appetizer skewers
- Prep the ingredients ~ Cube the Swiss cheese. Cut the ham slices into strips and spread with mustard. Roll up the ham strips. Fold the salami slices in quarters.
- Thread the ingredients ~ On each toothpick, skewer a cheese cube, a ham roll up, a piece of salami folded in quarters, and a dill pickle.
- Store in the refrigerator ~ Either cover the Cuban sandwich skewers with plastic wrap or store in an airtight container like these glass storage dishes. Store in the refrigerator for up to 24 hours.
chef tips for making appetizer skewers
- Prep the ingredients ~ For easy skewering, have all the ingredients prepped in advance. Cut the Swiss cheese in about ¾ inch cubes. Slice the ham into strips, spread with a little mustard, and roll up. Fold the salami slices into quarters.
- Use deli ham ~ A smoky tavern ham is my go-to for this recipe. Other options are honey glazed, Virginia ham, maple glazed, or pepper ham.
- Choose the skewers wisely ~ 4 inch toothpicks are ideal for Cuban Sandwich Appetizer Skewers. Anything shorter and the ingredients will not on the stick.
more appetizer recipes to try
- Grandma's Sausage and Cheddar Cheese Balls
- Roast Beef Crostini with Horseradish Cream
- Cucumber Watermelon Appetizers
- Garden Fresh Basil Hummus
- Everything But the Bagel Chicken Bites
- Endive Stuffed with Parmesan and Walnuts
just one more thing
If you make my Cuban Sandwich Appetizer Skewers, I'd love hearing from you all. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I'll add the photos to my Insta stories as I love seeing all your creations.
Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes.
Recipe
Cuban Sandwich Appetizer Skewers
Cuban Sandwich Appetizer Skewers. Fun to make and fun to eat! These cold appetizers on a stick with Swiss cheese, ham, Dijon mustard, salami, and baby dill pickles can be made in advance too. They are a crowd pleaser!
- Makes 12 servings
- Prep 15 min
Ingredients
- 24 4 inch toothpicks
- 6 slices of deli ham
- 3 tablespoons spicy Dijon mustard
- 12 oz block of Swiss cheese
- 24 small slices of salami
- 24 baby dill pickles
Method
- Place the ham on a cutting board and cut each slice into 4 strips. Spread a little of the mustard on each strip. Roll each strip up and set aside.
- Cut the Swiss cheese into 3/4 inch cubes. Set aside.
- For each skewer, thread a Swiss cheese cube, a ham roll up, a slice of salami that has been folded in quarters, and a baby dill pickle. Continue making the appetizer skewers until all the ingredients are used.
- Place on a platter and serve. The skewers can be covered with plastic wrap and stored in the refrigerator for up to 24 hours. Serve chilled.
Notes
Prep the ingredients ~ For easy skewering, have all the ingredients prepped in advance. Cut the Swiss cheese in about 3/4 inch cubes. Slice the ham into strips, spread with a little mustard, and roll up. Fold the salami slices into quarters. Use deli ham ~ A smoky tavern ham is my go-to for this recipe. Other options are honey glazed, Virginia ham, maple glazed, or pepper ham. Choose the skewers wisely ~ 4 inch toothpicks are ideal for Cuban Sandwich Appetizer Skewers. Anything shorter and the ingredients will fall off the stick.
